Wednesday, October 26, 2011

Icy-Cold Banana Milk

This is a drink I make when I want to make breakfast just that much better.
It goes perfectly with some french toast, waffles, or just a simple bowl of oatmeal.


Icy-Cold Banana Milk
(Recipe by Sara Corpening Whiteford and Mary Corpening Barber)



Ingredients
  •  2 cups milk
  • 2 small bananas
  • 1/4 cup maple syrup
  • 2 tsp vanilla extract
  • ice
  • pinch of nutmeg (optional)

Directions
Combine the milk, bananas, maple syrup, vanilla, and a handful of ice cubes in a blender. Blend until smooth and frothy, about 1 minute. Pour into glasses and sprinkle with nutmeg, if desired.


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