It was just too perfect.
Peanut butter? Check.
Chocolate chips? Check.
Refrigerated Crescent Rolls? Double Check.
It was all there, just waiting on me to find this recipe.
This was seriously the easiest dessert I've ever made. Easier than a cake-in-a-box.
If you have little ones or are just in desperate need for a good sweet fix?
This is your new go-to recipe.
Chocolate & Peanut Butter Filled Crescent Rolls
(Original recipe by Cathy
Adapted by Pam)
Ingredients
Directions
Preheat the oven to 375 degrees. Place the unrolled crescent rolls onto an ungreased cookie sheet (I used my silpat mat). Spread a layer of peanut butter on each triangle; top with chocolate chips.
Roll from the bottom of the triangle to the point. Place in the oven and bake for 10-11 minutes or until golden brown. Remove from the oven and serve while hot.
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