These are a great Halloween classic, and they're so easy to make.
This comes straight out of one of my favorite Betty Crocker recipe books.
Get the kids involved and celebrate together!
Happy Halloween!!
Witches Hats Cookies
(Original recipe by Betty Crocker)
Ingredients
- 32 Hershey's® Kisses® brand milk chocolates, unwrapped
- 1 package (11 1/2 ounces) fudge-striped shortbread cookies (32)
- 1 tube (4.25 ounces) orange or red decorating icing
Directions
Attach 1 chocolate candy to chocolate bottom of each cookie, using decorating icing. Pipe decorating icing around base of milk chocolate candy.
Tips: Place a scoop of vanilla ice cream in a shallow bowl. Make a face with miniature chocolate chips and decorator candies; top with a Witches' Hat. Quick, eat the witch before she melts!
You can use any 1 1/2- to 2 1/2-inch chocolate or chocolate-covered cookies instead of the shortbread cookies.Yields 32 cookies.
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